This Vegan Spicy Eggplant Shakshuka with Almond Ricotta Parcels is bursting with warming tomato flavour and just enough spice. It's also rea

This Vegan Pumpkin Miso Lentil Pasta is comfort food personified. A creamy sauce full of umami, and protein packed using lentil penne

This Vegan Tandoori Tofu 'Chicken' Pizza with Cucumber Raita is healthy comfort food at it's best. Spicy, tangy, sweet and textured on top,

This vegan Roast Pumpkin, Mushroom & Sage Risotto makes a comforting and delicious meal that comes together in less than 30 minutes. Riso...

This low fat Lemon Risotto just has to be a perfect Spring dinner. Using a selection of seasonal ingredients like Asparagus and Leek. I u...

Anyone who knows me, knows that my favourite cuisine is Italian. I loooove me some Italian food. Anything that revolves around tomato, ba...

I love the spicy tomato base of shakshuka. It's perfect for the colder months, or those nights where you really just need a dish with fla...

How good is a creamy, cheesy pasta sauce! The ultimate in comfort food. Unfortunately they are usually full of a tonne of calories to boo...

How busy is life getting!? With the school run, work commitments, exercise, homework, after school activities and sports, plus trying to ...

Sometimes since changing to plant based eating, I miss the flavour of eggs. So I've found a life saver in the combination of kala namak s...

My love for curry spiced foods never ends! As does my love for grilled veggies! So darn good. So put it all together and you get this ama...

TVP Mince is definitely something I've been wanting to try since starting on my plant based journey, I also think it's a good dish for th...

Vegan creamy Carbonara with mushrooms, and a mix of Zoodles (spiralled Zucchini/courgette) and Organic Edamame & Mung Bean Pasta I love t...

Zucchini Base Pizza with homemade Vegan Almond Cheese spread, fresh figs and rocket (arugula). Oh my gosh. So tasty, and low carb too. No...