Peanut Butter and Jelly flavour just has to be one of the all-time favourite flavour combinations in many countries around the world. I think I've had it in protein balls, pancakes, on toast, in oatmeal, and in different variations, I've had them in raw cheesecakes before - but here's a new one! Using the antioxidant packed dragonfruit powder, raspberries and chia seeds to make the vibrant pink topping. A blend of creamy cashews, desiccated coconut and peanut flour for the fi

I adapted my Bounty recipe to make the Peanut Coconut version, using my favourite Peanut & Coconut Spread. Topped with Chocolate flavoured coconut cream stevia icing and a chocolate drizzle for effect. These little morsels are so delicious and combine some of my favourite flavours. I keep them nice and small using mini silicon moulds. All though they are full of natural ingredients, raw treats can still be high in calories and fat, so keep them small if you are watching your