One of my favourite things to eat, definitely has to be snacks! Especially savoury snacks. I just loooove snacks! Cheese, dips, crackers, olives. Give me that any day over sweet food and chocolate, and I'll be perfectly happy. Since transitioning to plant based food, I've really missed eating cheese. It was one of my all time favourite foods. So coming up with a vegan alternative has been high on my To-Do list. I had a look at Google and there was a million recipes for vegan

Vegetables grilled with coconut oil are high up on my list of all time favourites. So I have been wanting to make this stack for so long. Grilling is a great way to quickly cook and soften vegetables, and the coconut oil adds some delicious flavour and good fats. I topped with some of my Tofu Halloumi. One of the things I have missed quite a lot since changing to plant based eating is cheese. I've always been a savoury girl, and cheese and biscuits have been a regular in my h

Zucchini Base Pizza with homemade Vegan Almond Cheese spread, fresh figs and rocket (arugula). Oh my gosh. So tasty, and low carb too. Not that that's a goal of mine, but sometimes low carb over here means extra carbs somewhere else! Plus I just love the taste of zucchinis, and cauliflower often upsets my stomach, so this is a great alternative to that. How good are fresh figs at the moment! Well in Australia they are anyway. I survived my first proper day back at work, and i