Considering I'm a savoury girl, there are certain times where chocolate is the only thing to do the trick. But I'm also mindful of my healthy eating name and obligations, so as I'm known to, I've hidden a few veggies in these babies to bulk them out and fill them full of fibre, whilst keeping them nice and moist as a good brownie should be. As all good healthy eaters should know, baked sweet potato is a dream come true in the 'good carb' category. They're full of fibre and lo
Hands up if you grew up with Neapolitan Icecream in your house! I know I did. Which flavour did you always go for? My parents used to have vanilla, I'd have strawberry and my brother would have chocolate. But then I would move back and forth between a scoop of the lot, or just chocolate. That's what was always so great about this option. The best of three! I originally made Neapolitan cheesecakes back in January 2015 - you can scroll back on my Instagram account to find them.
These have to be added to the Childhood Favourite, Indulgent Series! The pancakes themselves are harmless enough, and coloured red with Organic Beetroot Powder. So pretty! I love how adaptable beetroot powder is to so many dishes. But the cashew cream definitely falls into the 'treat' category, and is leftover from my neapolitan cheesecake recipe, just with some cacao powder added. Nom! Very indulgent. Top it with coconut cream, and you have a great start to the school holida
Chocolate Pancakes that are Gluten Free, Vegan, Banana Free and Refined Sugar Free? Yes it is indeed possible. They're nice and moist too, given my choice of ingredients. I'll tell you what I used, but also give a few options for replacements in the notes. Everyone has different dietary needs and goals, and luckily many items are interchangeable with ingredients of a similar consistency, but totally different composition. So play around until you find something that suits you
Rocky Road has to be a childhood favourite for sure. All those marshmallows and chocolate mixed together. Yum. So I've been determined to make the Vegan version for a while now. I've kept putting it off as I haven't been able to find the time to make my own marshmallows. So the solution came when I found some pre-made vegan marshmallows on my favourite website iHerb.com! Winner! I buy all sorts of stuff on that site, Quest Bars for my hubby, makeup brushes, vegan supplements.
Vegan Chocolate Protein Pancakes with dragonfruit and pomegranate using my The Super Elixir Nourishing Protein in Vanilla. The perfect replenishment to my muscles after a Kayla workout. I also added some mesquite and cacao to amp up the superfood content even further. So fluffy! I love pancakes, in case you didn't guess that already! and have made a few of them over the years. I never thought eating healthy would mean that I could eat pancakes on a regular basis, and still l
It's hard to beat the chocolate hazelnut combos but when you combine that into a refined sugar free deliciously moist brownie, then I'm in Choc nut heaven, I don't do a lot of baking, but these were definitely worth the effort. Baking means you have to eat it all in a short time period, hence why i normally do frozen treats that I can hide away. Fortunately I have a few people to share these with... Choc Hazelnut 'Notella' Brownies
(Serves 12) 1/2 cup dates chopped