Chocolate Pancakes never fail, but when they're gluten free, vegan, and refined sugar free, then you know you're on to a good thing. Top them with a white chocolate protein sauce and you'll be nom-noming your way through a delicious breakfast in no time. I'm excited to become an ambassador for MyProtein and be able to share a great 10% discount with all of my followers. Just head to the Website and enter HEALTHYEATINGJO at the checkout to receive your discount, every time you
These have to be some of the fluffiest pancakes I have made in a while, and being Gluten Free, they don't make you feel bloated afterwards. Even if you eat too many of them, like I did! The blueberries add the most delicious burst of flavour and moisture. No wonder blueberry pancakes have been around for such a long time. They're always a winner. These are made from a Gluten Free Plain Flour Mix which is a combination of Tapioca, Rice Flour and thickener. These are all very '
Eating healthy sure doesn't mean giving up your favourite treats, and it doesn't always mean saving up all your calories for one big blow out 'cheat meal'. By making some adaptations to unhealthy fast food items, you can make alternative healthier versions that are equally as tasty, and don't leave you feeling bloated and guilty afterwards. As healthy eating is about nourishing your body with great food, not punishing it with garbage food, or bullying your wellbeing by saying
I love me a good vegan pancake stack on a wet day, well, any day is good for pancakes really. These yummy vegan, gluten free pancakes, are coloured with cooked beetroot, and topped with a beetroot stained sweet yoghurt sauce. Beetroot is full of fibre and antioxidants, so it's great to find ways of incorporating it in to your meals. I created the ombre effect just by blending some beetroot with a little water to get it going in a small blender, and then added it to the pancak
I seem to be going through a bit of a Gluten Free pancake phase at the moment. I don't have any issues with gluten particularly, but avoiding it in certain recipes, like pancakes and pasta, sure does may me feel less bloated afterwards. For the choc chips in this recipe, I used Cacao Nibs, but you could sub in your favourite choc chips of choice, or some crushed dark chocolate pieces. I also smothered them in a lot more chocolate sauce after this photo, layed them flat on a b
These have to be added to the Childhood Favourite, Indulgent Series! The pancakes themselves are harmless enough, and coloured red with Organic Beetroot Powder. So pretty! I love how adaptable beetroot powder is to so many dishes. But the cashew cream definitely falls into the 'treat' category, and is leftover from my neapolitan cheesecake recipe, just with some cacao powder added. Nom! Very indulgent. Top it with coconut cream, and you have a great start to the school holida
It just wouldn't be Sunday if I didn't have pancakes. I seriously look forward to them all week. These gluten free kind are becoming a firm favourite of mine. Today I added two of my favourite flavour combos - Matcha and Coconut. If you check out my Instagram account you'll see a stream of Matcha and Coconut concoctions over the years. I just love them together. You'll also see that I love adding unexpected vegetables in my food. In this case, baby spinach. It's a great way t
Chocolate Pancakes that are Gluten Free, Vegan, Banana Free and Refined Sugar Free? Yes it is indeed possible. They're nice and moist too, given my choice of ingredients. I'll tell you what I used, but also give a few options for replacements in the notes. Everyone has different dietary needs and goals, and luckily many items are interchangeable with ingredients of a similar consistency, but totally different composition. So play around until you find something that suits you