Maqui and Mango have to be two of my favourite flavour combinations, and chia, oats and psyllium are something I have been having for breakfast as part of my healthy eating journey for the last 3 years. So I thought it was probably time to combine the favourites together into something pretty and delicious for you all. I've used this combo in a raw vegan cheesecake as well. You can check that out my Maqui Mango Cheesecakes here. Today I used some of my new products from MyPro

Mango is my all time favourite fruit, so combining it into a vegan cheesecake was a given. Adding an antioxidant packed Maqui layer was a fun chance to practice my different layering techniques whilst also adding a nutritional and flavour boost. As with all of my cheesecakes, I make them in mini size to reduce the calories, and make them the perfect snack size. All though they are made with whole ingredients, it doesn't make them calorie free, so eat them in moderation. I sto

How good is salad!? Even more specifically, how good is fruit in salad, and how good is almond butter!? All the good things including my favourite fruit, Mango, make this one amazing salad. Topped with poms and a garlic almond butter dressing, you'll be wishing this salad never came to an end What's your favourite fruit to add to salads? Mango, Tofu & Pear Salad with Almond dressing (Serves 1) Handful each of baby spinach and rocket 1 mango cheek cut into strips 1/2 pear cut

After yesterday's sudden storm it is back to around 35 degrees Celsius in Sydney today. So hot! Maybe not the best day to go to IKEA. But $1000 later and here we are! That place is as hard to get out of as Bunnings! (Which is a huge warehouse in Australia) So these smoothies were the perfect afternoon treat. A delicious combo of Mango, Passionfruit, Banana, and Vanilla Protein Powder, then blended with spinach and tropical spirulina powder for the green colour, and Maqui for