When raspberries are in season, one must use them in all possible desserts! With a chocolate and dried fruit-free base - for those who don't like dates! A creamy and vegan mix of cashews, raspberries and lemon. Made as always in the perfect bite-sized portion. Raw treats are great, and made from natural whole foods, but they aren't calorie free! So eat them in moderation. To make it even easier, I make them in bite sized silicone moulds. Because they are so rich, and creamy,

Chia Parfaits are so much fun to make, and raspberry and beetroot juice together, just makes the most beautiful pink colour. Layer this gorgeous chia parfait with some fresh cut kiwi fruit, and top with some raspberries, and you have a delicious breakfast or snack. Raspberry Kiwi Chia Parfait (Serves 1) 2 Tbsp white chia seeds 1/2 cup coconut water 1/2 cup almond or coconut milk 1/2 tsp vanilla extract 1 Tbsp granulated stevia (to taste) 1/4 cup frozen or fresh raspberries Sq