Well I've been busy decorating for Christmas, and blue is a predominant colour this year. So in the spirit of icicles and a blue Christmas, here are my Vegan Raw Ice Blue Lemon Cheesecake Bites. I used a delicious combo of pistachios, shredded coconut and dried apricots for the base. But you can use almonds and dates, or any combination of nuts and dried fruit that you have on hand. The filling is a nice lemon cream using cashews and stevia to sweeten. Again you can swap to l

When raspberries are in season, one must use them in all possible desserts! With a chocolate and dried fruit-free base - for those who don't like dates! A creamy and vegan mix of cashews, raspberries and lemon. Made as always in the perfect bite-sized portion. Raw treats are great, and made from natural whole foods, but they aren't calorie free! So eat them in moderation. To make it even easier, I make them in bite sized silicone moulds. Because they are so rich, and creamy,

Rocky Road has to be a childhood favourite for sure. All those marshmallows and chocolate mixed together. Yum. So I've been determined to make the Vegan version for a while now. I've kept putting it off as I haven't been able to find the time to make my own marshmallows. So the solution came when I found some pre-made vegan marshmallows on my favourite website iHerb.com! Winner! I buy all sorts of stuff on that site, Quest Bars for my hubby, makeup brushes, vegan supplements.

How good is salad!? Even more specifically, how good is fruit in salad, and how good is almond butter!? All the good things including my favourite fruit, Mango, make this one amazing salad. Topped with poms and a garlic almond butter dressing, you'll be wishing this salad never came to an end What's your favourite fruit to add to salads? Mango, Tofu & Pear Salad with Almond dressing (Serves 1) Handful each of baby spinach and rocket 1 mango cheek cut into strips 1/2 pear cut

Rainbow Superfood raw vegan cheesecakes using some of my favourite superfood powders, like raspberry & super greens & wild reds, tropical Spirulina & matcha, and Maqui powder with a cacao coconut base. I also mixed some soaked buckwheat groats in with cashews to reduce the overall fats, and try something new. The weather is so beautiful here at the moment, with even hotter days ahead. The kids spent the day in the pool and had a picnic in the backyard, and I did the groceries