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Vegan Blueberry Vanilla Oatbran Muffins

Vegan Blueberry Vanilla Oatbran Muffins using my favourite natural sweetener by Natvia. I don't bake often, so when I do it's in small quantities that I know I will eat in one week. So these will do nicely as a snack at work this week. I sprinkled them with some Natvia icing mix before serving.

I hope you've all had a great Monday!


Vegan Blueberry Vanilla Oatbran Muffins

(Serves 4)

1/2 cup oatbran

1 Tbsp coconut flour

1/2 tsp baking powder

1/2 tsp bicarb soda

2 flax eggs (2 Tbsp ground flaxseed with 6 Tbsp water)

1/3 cup yoghurt

1/4 cup granulated stevia (Natvia)

1/2 tsp vanilla extract

1/3 cup frozen blueberries

Mix wet ingredients into dry

Pour into silicon muffin molds

Bake at 180C/350F for 20 mins

Allow to cool before removing from pan


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